Kitchen Steward
Resume Work Experience Examples & Samples
Overview of Kitchen Steward
A Kitchen Steward is an essential part of the kitchen team, responsible for maintaining cleanliness and hygiene in the kitchen. They ensure that all kitchen equipment and surfaces are cleaned and sanitized regularly, which is crucial for preventing foodborne illnesses. Kitchen Stewards also manage the washing, sorting, and storage of dishes, utensils, and kitchen linens, ensuring that everything is in good condition and ready for use. This role requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment.
Kitchen Stewards work closely with other kitchen staff, including chefs, cooks, and food preparation workers, to ensure that the kitchen operates smoothly. They may also be responsible for receiving and storing food supplies, as well as disposing of waste materials in an environmentally friendly manner. The role of a Kitchen Steward is often physically demanding, requiring the ability to lift heavy objects and stand for long periods. However, it is a rewarding position that plays a critical role in maintaining the overall cleanliness and efficiency of the kitchen.
About Kitchen Steward Resume
A Kitchen Steward resume should highlight the candidate's experience in maintaining cleanliness and hygiene in a kitchen setting. It should also emphasize their ability to manage kitchen equipment and surfaces, as well as their experience with washing, sorting, and storing dishes, utensils, and kitchen linens. The resume should demonstrate the candidate's attention to detail, physical stamina, and ability to work efficiently in a fast-paced environment.
In addition to experience, a Kitchen Steward resume should also highlight any relevant certifications or training, such as food safety and hygiene courses. The resume should also include any experience with receiving and storing food supplies, as well as disposing of waste materials in an environmentally friendly manner. Overall, a strong Kitchen Steward resume should demonstrate the candidate's ability to maintain a clean and efficient kitchen environment.
Introduction to Kitchen Steward Resume Work Experience
The work-experience section of a Kitchen Steward resume should detail the candidate's previous roles in maintaining cleanliness and hygiene in a kitchen setting. It should include specific responsibilities, such as cleaning and sanitizing kitchen equipment and surfaces, managing the washing, sorting, and storage of dishes, utensils, and kitchen linens, and working closely with other kitchen staff to ensure smooth operations.
In addition to detailing specific responsibilities, the work-experience section should also highlight any achievements or successes in previous roles. For example, the candidate may have implemented new cleaning procedures that improved kitchen efficiency or received recognition for maintaining a high level of cleanliness and hygiene. Overall, the work-experience section should demonstrate the candidate's ability to maintain a clean and efficient kitchen environment, as well as their experience and expertise in the role of a Kitchen Steward.
Examples & Samples of Kitchen Steward Resume Work Experience
Kitchen Steward at Rosewood Hotels
Managed the cleaning and sanitization of kitchen equipment, utensils, and work areas. Collaborated with chefs and kitchen staff to ensure timely and efficient meal preparation. Demonstrated strong attention to detail and upheld high standards of cleanliness and hygiene. (2019 - 2021)
Kitchen Steward at InterContinental Hotels
Managed the cleaning and sanitization of kitchen equipment, utensils, and work areas. Collaborated with chefs and kitchen staff to ensure timely and efficient meal preparation. Demonstrated strong attention to detail and upheld high standards of cleanliness and hygiene. (2019 - 2021)
Kitchen Steward at Hyatt Hotels
Managed the cleaning and sanitization of kitchen equipment, utensils, and work areas. Collaborated with chefs and kitchen staff to ensure timely and efficient meal preparation. Demonstrated strong attention to detail and upheld high standards of cleanliness and hygiene. (2019 - 2021)
Kitchen Steward at The Peninsula Hotels
Managed the cleaning and sanitization of kitchen equipment, utensils, and work areas. Collaborated with chefs and kitchen staff to ensure timely and efficient meal preparation. Demonstrated strong attention to detail and upheld high standards of cleanliness and hygiene. (2019 - 2021)
Kitchen Steward at Hyatt Hotels
Managed the cleaning and sanitization of kitchen equipment and utensils. Collaborated with kitchen staff to ensure efficient meal preparation and service. Demonstrated strong organizational skills and attention to detail. (2017 - 2019)
Kitchen Steward at Fairmont Hotels
Managed the cleaning and sanitization of kitchen equipment and utensils. Collaborated with kitchen staff to ensure efficient meal preparation and service. Demonstrated strong organizational skills and attention to detail. (2017 - 2019)
Kitchen Steward at The Ritz-Carlton
Responsible for maintaining cleanliness and organization of kitchen equipment and utensils. Assisted in the preparation of food items and ensured compliance with health and safety regulations. Worked efficiently in a fast-paced environment and contributed to the smooth operation of the kitchen. (2018 - 2020)
Kitchen Steward at The Langham Hotels
Oversaw the maintenance of kitchen cleanliness and organization. Assisted in food preparation and ensured compliance with food safety regulations. Played a key role in maintaining a positive and productive kitchen environment. (2020 - 2022)
Kitchen Steward at Waldorf Astoria Hotels
Responsible for maintaining cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation and ensured compliance with health and safety regulations. Worked efficiently in a fast-paced environment and contributed to the smooth operation of the kitchen. (2018 - 2020)
Kitchen Steward at Marriott International
Oversaw the maintenance of kitchen cleanliness and organization. Assisted in food preparation and ensured compliance with food safety regulations. Played a key role in maintaining a positive and productive kitchen environment. (2020 - 2022)
Kitchen Steward at Shangri-La Hotels
Oversaw the maintenance of kitchen cleanliness and organization. Assisted in food preparation and ensured compliance with food safety regulations. Played a key role in maintaining a positive and productive kitchen environment. (2020 - 2022)
Kitchen Steward at St. Regis Hotels
Responsible for maintaining cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation and ensured compliance with health and safety regulations. Worked efficiently in a fast-paced environment and contributed to the smooth operation of the kitchen. (2018 - 2020)
Kitchen Steward at Hilton Hotels
Managed the cleaning and sanitization of kitchen equipment and utensils. Collaborated with kitchen staff to ensure efficient meal preparation and service. Demonstrated strong organizational skills and attention to detail. (2017 - 2019)
Kitchen Steward at Marriott International
Responsible for maintaining cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation and ensured compliance with health and safety regulations. Worked efficiently in a fast-paced environment and contributed to the smooth operation of the kitchen. (2018 - 2020)
Kitchen Steward at Mandarin Oriental Hotels
Managed the cleaning and sanitization of kitchen equipment and utensils. Collaborated with kitchen staff to ensure efficient meal preparation and service. Demonstrated strong organizational skills and attention to detail. (2017 - 2019)
Kitchen Steward at The Ritz-Carlton
Oversaw the maintenance of kitchen cleanliness and organization. Assisted in food preparation and ensured compliance with food safety regulations. Played a key role in maintaining a positive and productive kitchen environment. (2020 - 2022)
Kitchen Steward at Four Seasons Hotels
Oversaw the maintenance of kitchen cleanliness and organization. Assisted in food preparation and ensured compliance with food safety regulations. Played a key role in maintaining a positive and productive kitchen environment. (2020 - 2022)
Kitchen Steward at Hilton Hotels
Managed the cleaning and sanitization of kitchen equipment, utensils, and work areas. Collaborated with chefs and kitchen staff to ensure timely and efficient meal preparation. Demonstrated strong attention to detail and upheld high standards of cleanliness and hygiene. (2019 - 2021)
Kitchen Steward at Four Seasons Hotels
Responsible for maintaining cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation and ensured compliance with health and safety regulations. Worked efficiently in a fast-paced environment and contributed to the smooth operation of the kitchen. (2018 - 2020)
Kitchen Steward at Westin Hotels
Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Assisted in the preparation of food items, including washing, peeling, chopping, and cutting various ingredients. Worked closely with chefs and other kitchen staff to ensure smooth operation of the kitchen. (2002 - 2004)
Kitchen Steward at The Langham Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (1980 - 1982)
Kitchen Steward at Fairmont Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (2008 - 2010)
Kitchen Steward at Mandarin Oriental Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (1996 - 1998)
Kitchen Steward at Hilton Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (2016 - 2018)
Kitchen Steward at InterContinental Hotels
Ensured all kitchen equipment and utensils were clean and sanitized. Assisted in food preparation and plating. Worked closely with chefs to ensure timely and efficient meal service. (2006 - 2008)
Kitchen Steward at Mandarin Oriental Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (1984 - 1986)
Kitchen Steward at The Ritz-Carlton
Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Assisted in the preparation of food items, including washing, peeling, chopping, and cutting various ingredients. Worked closely with chefs and other kitchen staff to ensure smooth operation of the kitchen. (2018 - 2020)
Kitchen Steward at W Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (2000 - 2002)
Kitchen Steward at St. Regis Hotels
Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Assisted in the preparation of food items, including washing, peeling, chopping, and cutting various ingredients. Worked closely with chefs and other kitchen staff to ensure smooth operation of the kitchen. (1994 - 1996)
Kitchen Steward at The Dorchester Collection
Ensured all kitchen equipment and utensils were clean and sanitized. Assisted in food preparation and plating. Worked closely with chefs to ensure timely and efficient meal service. (1990 - 1992)
Kitchen Steward at Four Seasons Hotels
Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Assisted in the preparation of food items, including washing, peeling, chopping, and cutting various ingredients. Worked closely with chefs and other kitchen staff to ensure smooth operation of the kitchen. (2010 - 2012)
Kitchen Steward at The Peninsula Hotels
Ensured all kitchen equipment and utensils were clean and sanitized. Assisted in food preparation and plating. Worked closely with chefs to ensure timely and efficient meal service. (1998 - 2000)
Kitchen Steward at St. Regis Hotels
Ensured all kitchen equipment and utensils were clean and sanitized. Assisted in food preparation and plating. Worked closely with chefs to ensure timely and efficient meal service. (1982 - 1984)
Kitchen Steward at The Langham Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (1992 - 1994)
Kitchen Steward at The Ritz-Carlton
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (1988 - 1990)
Kitchen Steward at Hyatt Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (2012 - 2014)
Kitchen Steward at The Peninsula Hotels
Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Assisted in the preparation of food items, including washing, peeling, chopping, and cutting various ingredients. Worked closely with chefs and other kitchen staff to ensure smooth operation of the kitchen. (1986 - 1988)
Kitchen Steward at Sheraton Hotels
Maintained cleanliness and organization of kitchen equipment and utensils. Assisted in food preparation tasks such as chopping vegetables and preparing sauces. Worked efficiently under pressure to meet tight deadlines. (2004 - 2006)
View Examples for Other Jobs：
