Back Of House Team Member
Resume Work Experience Examples & Samples
Overview of Back Of House Team Member
A Back of House Team Member is responsible for the preparation and cooking of food items, maintaining cleanliness and organization of the kitchen, and ensuring that all food safety regulations are followed. This role requires a strong understanding of food preparation techniques, kitchen equipment, and food safety standards. The Back of House Team Member must be able to work efficiently under pressure, manage time effectively, and communicate clearly with other team members.
The Back of House Team Member plays a crucial role in the overall success of a food service operation. They are responsible for ensuring that all food items are prepared to the highest standards, and that the kitchen operates smoothly and efficiently. This role requires a high level of attention to detail, as well as the ability to work well in a fast-paced environment.
About Back Of House Team Member Resume
A Back of House Team Member resume should highlight the candidate's experience in food preparation, cooking, and kitchen management. It should also emphasize their knowledge of food safety regulations and their ability to work well under pressure. The resume should be well-organized and easy to read, with clear headings and bullet points to highlight key skills and experiences.
The resume should also include any relevant certifications or training, such as food safety certification or culinary school training. It should also highlight any experience working in a fast-paced environment, as well as any experience managing a team or supervising other kitchen staff.
Introduction to Back Of House Team Member Resume Work Experience
The work experience section of a Back of House Team Member resume should highlight the candidate's experience in food preparation, cooking, and kitchen management. It should include specific examples of their responsibilities and achievements in previous roles, such as preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring compliance with food safety regulations.
The work experience section should also highlight the candidate's ability to work well under pressure, manage time effectively, and communicate clearly with other team members. It should include any experience managing a team or supervising other kitchen staff, as well as any experience working in a fast-paced environment.
Examples & Samples of Back Of House Team Member Resume Work Experience
Line Cook at STU Bistro
Responsible for cooking and plating dishes, following recipes and presentation standards. Managed inventory and ensured all supplies were stocked and organized. Worked efficiently in a fast-paced environment, ensuring all orders were completed accurately and on time. (2013 - 2015)
Line Cook at GHI Bistro
Responsible for cooking and plating dishes, following recipes and presentation standards. Managed inventory and ensured all supplies were stocked and organized. Worked efficiently in a fast-paced environment, ensuring all orders were completed accurately and on time. (2017 - 2019)
Kitchen Helper at WXY Cafe
Assisted in all aspects of kitchen operations, including food preparation, cooking, and cleaning. Managed inventory and ensured all supplies were stocked and organized. Worked closely with the chef to ensure all dishes met high standards of quality and presentation. (2003 - 2005)
Kitchen Helper at KLM Cafe
Assisted in all aspects of kitchen operations, including food preparation, cooking, and cleaning. Managed inventory and ensured all supplies were stocked and organized. Worked closely with the chef to ensure all dishes met high standards of quality and presentation. (2007 - 2009)
Dishwasher at VWX Restaurant
Responsible for washing dishes, pots, pans, and utensils, ensuring all items were clean and sanitized. Maintained a clean and organized kitchen by sweeping, mopping, and taking out the trash. Assisted in food preparation and cooking when needed. (2012 - 2014)
Prep Cook at BCD Eatery
Prepared ingredients for cooking, including washing, peeling, chopping, and seasoning. Maintained a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out the trash. Assisted in cooking and plating dishes, ensuring all orders were completed accurately and on time. (2010 - 2012)
Kitchen Helper at MNO Cafe
Assisted in all aspects of kitchen operations, including food preparation, cooking, and cleaning. Managed inventory and ensured all supplies were stocked and organized. Worked closely with the chef to ensure all dishes met high standards of quality and presentation. (2015 - 2017)
Line Cook at EFG Bistro
Responsible for cooking and plating dishes, following recipes and presentation standards. Managed inventory and ensured all supplies were stocked and organized. Worked efficiently in a fast-paced environment, ensuring all orders were completed accurately and on time. (2009 - 2011)
Line Cook at BCD Bistro
Responsible for cooking and plating dishes, following recipes and presentation standards. Managed inventory and ensured all supplies were stocked and organized. Worked efficiently in a fast-paced environment, ensuring all orders were completed accurately and on time. (2001 - 2003)
Line Cook at QRS Bistro
Responsible for cooking and plating dishes, following recipes and presentation standards. Managed inventory and ensured all supplies were stocked and organized. Worked efficiently in a fast-paced environment, ensuring all orders were completed accurately and on time. (2005 - 2007)
Back of House Team Member at XYZ Restaurant
Responsible for maintaining cleanliness and organization in the kitchen, including washing dishes, prepping ingredients, and ensuring all areas are sanitized. Assisted in meal preparation and plating, following recipes and presentation standards. Worked efficiently in a fast-paced environment, ensuring all orders were completed accurately and on time. (2019 - 2021)
Prep Cook at ZAB Eatery
Prepared ingredients for cooking, including washing, peeling, chopping, and seasoning. Maintained a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out the trash. Assisted in cooking and plating dishes, ensuring all orders were completed accurately and on time. (2002 - 2004)
Prep Cook at NOP Eatery
Prepared ingredients for cooking, including washing, peeling, chopping, and seasoning. Maintained a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out the trash. Assisted in cooking and plating dishes, ensuring all orders were completed accurately and on time. (2006 - 2008)
Kitchen Assistant at ABC Cafe
Assisted in all aspects of kitchen operations, including food preparation, cooking, and cleaning. Managed inventory and ensured all supplies were stocked and organized. Worked closely with the chef to ensure all dishes met high standards of quality and presentation. (2020 - 2022)
Dishwasher at TUV Restaurant
Responsible for washing dishes, pots, pans, and utensils, ensuring all items were clean and sanitized. Maintained a clean and organized kitchen by sweeping, mopping, and taking out the trash. Assisted in food preparation and cooking when needed. (2004 - 2006)
Prep Cook at DEF Eatery
Prepared ingredients for cooking, including washing, peeling, chopping, and seasoning. Maintained a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out the trash. Assisted in cooking and plating dishes, ensuring all orders were completed accurately and on time. (2018 - 2020)
Dishwasher at JKL Restaurant
Responsible for washing dishes, pots, pans, and utensils, ensuring all items were clean and sanitized. Maintained a clean and organized kitchen by sweeping, mopping, and taking out the trash. Assisted in food preparation and cooking when needed. (2016 - 2018)
Prep Cook at PQR Eatery
Prepared ingredients for cooking, including washing, peeling, chopping, and seasoning. Maintained a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out the trash. Assisted in cooking and plating dishes, ensuring all orders were completed accurately and on time. (2014 - 2016)
Dishwasher at HIJ Restaurant
Responsible for washing dishes, pots, pans, and utensils, ensuring all items were clean and sanitized. Maintained a clean and organized kitchen by sweeping, mopping, and taking out the trash. Assisted in food preparation and cooking when needed. (2008 - 2010)
Kitchen Helper at YZA Cafe
Assisted in all aspects of kitchen operations, including food preparation, cooking, and cleaning. Managed inventory and ensured all supplies were stocked and organized. Worked closely with the chef to ensure all dishes met high standards of quality and presentation. (2011 - 2013)
